Recipe Specifications
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Boil Size: 36.47 l
Post Boil Volume: 28.90 l
Batch Size (fermenter): 24.00 l
Bottling Volume: 21.16 l
Estimated OG: 1.058 SG
Estimated Color: 5.3 SRM
Estimated IBU: 40.5 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 86.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
5.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 83.3 %
0.50 kg Melanoiden Malt (20.0 SRM) Grain 2 8.3 %
0.50 kg Wheat Malt, Ger (2.0 SRM) Grain 3 8.3 %
20.00 g Galaxy [16.18 %] - Boil 60.0 min Hop 4 28.1 IBUs
30.00 g Citra [11.90 %] - Boil 10.0 min Hop 5 12.4 IBUs
50.00 g Citra [11.90 %] - Dry Hop 0.0 Days Hop 7 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 6.00 kg
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Name Description Step Temperat Step Time
Mash In Add 19.43 l of water at 72.2 C 65.6 C 75 min
Sparge: Fly sparge with 26.83 l water at 75.6 C
Notes:
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