1. Knead dough buns for a minute, then gently tap them using more force to mix the dough
2. Take the sausage and massage it thoroughly. Drain some of the juice, then put into the cooker. Cook until sausage is thoroughly cooked, but not yet finished
3. Grab the thighs and slap them until tender.
4. Use the hands and push the sausage toward the buns. Stuff and knead until the dinner is complete.
2. Take the sausage and massage it thoroughly. Drain some of the juice, then put into the cooker. Cook until sausage is thoroughly cooked, but not yet finished
3. Grab the thighs and slap them until tender.
4. Use the hands and push the sausage toward the buns. Stuff and knead until the dinner is complete.