ingredients:
1 large lamb roast with a cap of fat, 4 to 6 pounds: bone-in leg (these can be as large as 8 pounds), semiboneless leg, bone-in shoulder, boneless butterflied leg or double loin
2 ounces (1 can) anchovies packed in olive oil, drained, or 3 tablespoons Dijon mustard
Leaves from 6 fresh rosemary sprigs (2 heaping tablespoons leaves), plus extra sprigs and branches for garnish
6 garlic cloves, smashed and peeled,1 teaspoon garlic, minced, 2 garlic cloves, chopped, 5 large cloves garlic, minced
4 ounces unsalted butter, softened at room temperature,3 tablespoons butter, 4 tbsp. unsalted butter, divided, plus more for baking dish, 6 tbsp. softened butter, 1/2 cup butter, 1/3 cup unsalted butter,
Salt
Black pepper
1 lemon, cut in half
1 ¾ cups white wine, plus extra for gravy
2 lbs russet potatoes, washed, 4 lb. medium Yukon gold potatoes
¼ cup white onions, diced, 1 1/2 cups finely chopped yellow or brown onions, from 1 large onion or 2 small onions
3 tablespoons flour, 3 tbsp. all-purpose flour, 3 tablespoons all-purpose flour
½ cup chicken broth, warm, 3 cups low sodium chicken stock
1 cup half n half, warm, 3 c. half-and-half
1 cup heavy whipping cream, warm
2½ cups cheese, shredded & divided ( I used a mix of 1 cup sharp cheddar, 1 cup Colby jack, and ½ cup smoked gouda), 12 oz. white Cheddar cheese, grated
¼ teaspoon smoked paprika
¾ teaspoon parsley, 1/2 cup chopped flat-leaf parsley
⅛ teaspoon dry mustard (optional)
Fresh chives LOTS
1 16-oz. package rigatoni
6 oz. Fontina cheese, grated
1 c. coarse fresh breadcrumb
2 package herb-garlic cheese (such as Boursin)
1 3/4 c. whole buttermilk
1 recipe pastry for a 9 inch double crust pie
1/2 cup white sugar, 1 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
12 ounces cranberries, 3/4 cup cranberries optional
1 cup orange juice
6 ounces (450 g) bread cut into 1-inch pieces (day old bread if possible)
1 tablespoon oil
1 pound (500 g) sage pork sausage, or sweet or spicy Italian sausage, casings removed
1 cup chopped celery, from 2-3 stalks
1 1/2 tablespoons fresh chopped sage
1 tablespoon fresh chopped rosemary
1/2 cup dry white wine optional
1 egg lightly whisked
6 medium beets, scrubbed
6 c. arugula
1 avocado, sliced
4 oz. goat cheese, crumbled
1/2 c. chopped toasted walnuts
1/2 c. extra-virgin olive oil
1/4 c. balsamic vinegar
1 tbsp. maple syrup
2 tsp. Dijon mustard
corn on the cob
bread rolls
red wine (to drink)