Mint Chocolate Chip Ice Cream Brownie Cups Recipe
About 20 Prep Time: 4 hr 25 min Cook Time: 07 min
Print Recipe
INGREDIENTS:
1/2 cup unsalted butter
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/2 cup all purpose flour
1/4 teaspoon salt
1 quart mint chocolate chip ice cream
1/2 - 3/4 cup mini chocolate chips
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INSTRUCTIONS
1
Preheat oven to 350 degrees. Line a cupcake tin with foil cupcake liners.
2
Melt butter in a saucepan over medium heat. Once melted allow to cool.
3
Once cool, whisk in cocoa powder. Whisk in sugar. Once mixed, whisk in eggs one at a time. Whisk in vanilla. Add in flour and salt and mix just until combined. Don't over mix. Spread one tablespoon of batter into the cupcake liners.
4
Bake for 7 minutes or until toothpick inserted comes out clean.
5
Remove from oven and cool completely.
6
While brownies are cooling, place ice cream on the counter to soften.
7
Once brownies have cooled, scoop and spread 1/4 cup softened ice cream into each cup. Sprinkle with mini chocolate chips. Cover and freeze until frozen, about 4 hours.
8
Carefully remove cupcake liners and serve.
About 20 Prep Time: 4 hr 25 min Cook Time: 07 min
Print Recipe
INGREDIENTS:
1/2 cup unsalted butter
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/2 cup all purpose flour
1/4 teaspoon salt
1 quart mint chocolate chip ice cream
1/2 - 3/4 cup mini chocolate chips
Report this ad
INSTRUCTIONS
1
Preheat oven to 350 degrees. Line a cupcake tin with foil cupcake liners.
2
Melt butter in a saucepan over medium heat. Once melted allow to cool.
3
Once cool, whisk in cocoa powder. Whisk in sugar. Once mixed, whisk in eggs one at a time. Whisk in vanilla. Add in flour and salt and mix just until combined. Don't over mix. Spread one tablespoon of batter into the cupcake liners.
4
Bake for 7 minutes or until toothpick inserted comes out clean.
5
Remove from oven and cool completely.
6
While brownies are cooling, place ice cream on the counter to soften.
7
Once brownies have cooled, scoop and spread 1/4 cup softened ice cream into each cup. Sprinkle with mini chocolate chips. Cover and freeze until frozen, about 4 hours.
8
Carefully remove cupcake liners and serve.